Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of meat products
   Personalized assistance
Methodologies Description
Seminars It will make a continuous follow-up of the students and will carry out a personalised attention, through the classes, of the resolution of exercises and of the control of the work made. Also they will be able to assist, if like this they wish it, to the *tutorías in group or personalised. The *tutorías relative to the teaching of the *clasea types To and *B will be able to make of face-to-face form in the dispatch of the professor or of virtual form, through the remote campus in schedule of *tutorías and asking previous appointment through the email (sidonia@uvigo.es; jmlorenzo@ceteca.net).
Laboratory practical It will make a continuous follow-up of the students and will carry out a personalised attention, through the classes, of the resolution of exercises and of the control of the work made. Also they will be able to assist, if like this they wish it, to the *tutorías in group or personalised. The *tutorías relative to the practices (hours type C) will follow the same procedure in the dispatches or virtual classrooms of the professors commissioned of his teaching, whose direction will communicate in his moment.
Mentored work It will make a continuous follow-up of the students and will carry out a personalised attention, through the classes, of the resolution of exercises and of the control of the work made. Also they will be able to assist, if like this they wish it, to the *tutorías in group or customised The *tutorías will follow the same procedure in the dispatches or virtual classrooms of the professors commissioned, whose direction will communicate in his moment.
Learning-Service The professors will define the challenges for the groups participants and will design a stage of learning will deliver the different tasks between the groups, and will guide in the process of realisation of the same.
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