Guia docente 2023_24 Facultade de Ciencias

Grado en Ciencia y Tecnología de los Alimentos

Assessment

	Description	Qualification	Training and Learning Results
Lecturing	An exam of short and long questions will be used to evaluate the competencies related to the contents of the program addressed in the different activities. It is necessary to obtain a minimum qualification of 3 (out of 10) in the exam to take into account the other activities done.	40	A2	B3	C7 C8 C14 C17 C18 C19 C20	D1 D3
Seminars	The presentation and defence of the monographic work elaborated by the students is scored as well as the fulfillment of the activities indicated in methodology. Alternatively the participation en the learning-service Programm MicroMundo@UVigo will be evaluated.	20			C7 C8 C10 C13 C14 C17 C18 C19 C20
Laboratory practical	The evaluation of laboratory work is based on continuous follow-up of the activities that the students carry out in the laboratory.	20		B2 B3 B4 B5	C13 C14 C17 C18 C19 C20
Practices through ICT	Each new or video sent and commented is scored with 0,25 points (till a maximum of 3 news or videos). Each relevant comment in the forums is scored 0,1 points (till a maximum of 10 participations). The use of questionnaires in the distance learning platform is scored 0,25 points.	20	A2	B3	C7 C8 C10 C14 C17 C18 C19 C20	D1 D3 D8 D11

Other comments on the Evaluation
The students who do not participate in the activities proposed have to make a final exam and need to score at least 5 (on 10) to pass. The exam dates approved for the academic year 2022-2023 are: 1ª edición: Abril 4th, 2024 2ª edición: July 11th, 2024 In case of error in the transcription of these dates, the ones approved officially and published in the announcements board and in the web of the Facultade de Ciencias will prevail.