Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food hygiene
   Personalized assistance
Methodologies Description
Introductory activities The students will have personalised attention whenever they need it and require
Lecturing The students will have personalised attention whenever they need it and require
Seminars The students will have personalised attention whenever they need it and require
Laboratory practical The students will have personalised attention whenever they need it and require
Learning-Service The students will have personalised attention whenever they need it and require
Practices through ICT The students will have personalised attention whenever they need it and require
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