Educational guide 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food toxicology
   Recommendations

Subjects that continue the syllabus
Food safety/O01G041V01901

Subjects that are recommended to be taken simultaneously
Bromatology/O01G041V01501

Subjects that it is recommended to have taken before
Physiology/O01G041V01205
Food hygiene/O01G041V01604
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000