Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food chemistry and biochemistry
   Recommendations

Subjects that continue the syllabus
Advanced bromatology/O01G041V01601
Bromatology/O01G041V01501


Subjects that it is recommended to have taken before
Biochemistry/O01G041V01302
Organic chemistry/O01G041V01304
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