Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food chemistry and biochemistry
   Contingency plan
 
Description
=== EXCEPTIONAL PLANNING ===
Given the uncertain and unpredictable evolution of the health alert caused by COVID-19, the University of Vigo establishes an extraordinary planning that will be activated when the administrations and the institution itself determine it, considering safety, health and responsibility criteria both in distance and blended learning. These already planned measures guarantee, at the required time, the development of teaching in a more agile and effective way, as it is known in advance (or well in advance) by the students and teachers through the standardized tool.

MIXED MODE OF TEACHING

Teaching will be partially face-to-face way and partially in a remote, off-campus mode thought the remote Campus of the University of Vigo.
Tutorial will be assisted using the synchronous tools (videoconferences, phone calls, etc.) and asynchronous tools (forums, emails, etc.).
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000