Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Organic chemistry
   Recommendations

Subjects that continue the syllabus
Biochemistry/O01G041V01302
Physical chemistry/O01G041V01303
Food chemistry and biochemistry/O01G041V01404


Subjects that it is recommended to have taken before
Chemistry: Chemistry II/O01G041V01203
Chemistry: Chemistry I/O01G041V01103
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