Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Organic chemistry
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 26 26 52
 
Seminars 14 28 42
 
Laboratory practical 12 18 30
 
Problem and/or exercise solving 2 24 26
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000