|
A2 |
Students need to be able to apply the knowledge acquired to their work or vocation in a professional manner, and should have the skills normally demonstrated through the ability to develop and defends points of view and to solve problems related to their field of study. |
|
A4 |
Students should be able to transmit information, ideas, problems and solutions to both specialised and non-specialised audiences. |
Choose B
|
Code |
Knowledge |
|
B1 |
Skills in handling ICT in order to look up and make use of information |
|
B2 |
Be capable of analysing, synthesizing and managing data derived from observations through the use of basic quantitative and predictive techniques |
|
B3 |
The ability to critically interpret data and text |
|
B4 |
Mastery of English and at least perfecting and deepening their knowledge of a second foreign language |
|
B5 |
Oral and written communication skills. |
|
B6 |
Mobility and adaptability to different contexts and situations. |
|
B7 |
The ability to work both in teams and individually |
|
B8 |
Capacity for learning and independent work |
|
B9 |
Ability to apply the theoretical and practical knowledge acquired in a specialised academic context |
|
B10 |
Ability to transform an empirical problem into an object of study and to reach conclusions |
Choose C
|
Code |
Skill |
|
C1 |
Understand and interpret knowledge related to the economic agents which intervene in tourism and the relationships established among them |
|
C2 |
Understand and interpret knowledge related to public policies, the structure and evolution of tourist markets: national and international relations |
|
C3 |
Understand and interpret knowledge regarding the natural, cultural and heritage resources related to tourism activities |
|
C4 |
Understand and interpret knowledge related to the different anthropological, cultural and social manifestations that are an incentive for tourism |
|
C5 |
Understand and interpret knowledge related to the management basics of tourism enterprises: Internal economic problems and the relationships between the different subsystems. |
|
C6 |
Understand and interpret knowledge regarding the basics of tourism marketing, as well as its commercial objectives, strategies and policies |
|
C7 |
Understand and interpret concepts related to the financial and analytical information management of tourist companies. |
|
C8 |
Understand and interpret knowledge regarding the legal framework regulating tourism activities |
|
C9 |
Understand and interpret knowledge regarding the basic research and forecasting techniques for tourism |
|
C10 |
Analyse and assess the impact of tourism |
|
C11 |
Identify the operational processes in tourism enterprises |
|
C12 |
Understand the behaviour of people in tourism enterprises and apply techniques and methodology related to personnel management |
|
C13 |
To be able to evaluate alternatives in the planning, management and control of tourist companies, as well as make strategic decisions. |
|
C14 |
Carry out professional activities in English and other foreign languages within the tourist sector |
|
C15 |
Orientation of customer services |
Choose D
|
Code |
Competences |
|
D1 |
Responsibility and the capacity to take on commitment |
|
D2 |
Ethical commitment |
|
D3 |
Creativity |
|
D4 |
Entrepreneurship. |
|
D5 |
Motivation for quality |
Universidade de Vigo
|
Reitoría |
Campus Universitario |
C.P. 36.310 Vigo (Pontevedra) |
Spain |
Tlf: +34 986 812 000
|