Educational guide 2023_24
Facultade de Bioloxía
Máster Universitario en Bioloxía Mariña
 Materias
  Pesquería e Explotación de derivados da Pesca
   Bibliografía. Fontes de información
Bibliografía Básica FAO, The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation, FAO, Rome, https://doi.org/10.4060/cc0461en, 2022
Hilborn, R. and Walters, C.J., Quantitative Fisheries Stock Assessment: Choice, Dynamics and Uncertainty, http://dx.doi.org/10.1007/978-1-4615-3598-0, Chapman and Hall, Boston, 1992
Boziaris, I.S., Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, 2014
Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U., Handbook of Seafood Quality, Safety and Health Applications, Blackwell Publishing Ltd, 2011
Borresen, T., Improving seafood products for the consumer, CRC Press, 2008
Mackenzie, K., Abaunza, P., Chapter Ten - Parasites as Biological Tags, Stock Identification Methods (Second Edition) Applications in Fishery Science, Academic Press, 2014
Klimpel, S., Kuhn, T., Münster, J., Dörge, D.D., Klapper, R., Kochmann, J., Food Safety Considerations, Parasites of Marine Fish and Cephalopods, Springer, 2019
Bibliografía Complementaria FAO, Fishery Resources Division and Fishery Policy and Planning Division, Fisheries management. FAO Technical Guidelines for Responsible Fisheries. No. 4. Rome, https://www.fao.org/3/w4230e/w4230e00.htm, 1997
He, P., Chopin, F., Suuronen, P., Ferro, R.S.T and Lansley, J., Classification and illustrated definition of fishing gears, AO Fisheries and Aquaculture Technical Paper No. 672. Rome, FAO, https://doi.org/10.4060/cb4966en, 2021
Cabado, A. G. & Vieites, J.M., Quality parameters in canned seafoods, Nova Science Publishers, 2008
Lal, R. et al., Food security and environmental quality in the developing world, Lewis Publishers, 2003
Gokoglu, N., Novel natural food preservatives and applications in seafood preservation. A Review, https://doi.org/10.1002/jsfa.9416, 2019
Ofusu, F. K., Daliri, E. B. M., Lee, B. H., Yu, X, Current trends and future perspectives on omega-3 fatty acids, Research & Reviews: Research Journal of Biology, 2017
U.S. Department Of Health And Human Services, Fish and Fishery Products Hazards and Controls Guidance, U.S. Department of Health and Human Services Food, 2011
Atef, M., Ojagh, M., Health benefits and food applications of bioactive compounds from fish by-products. A review, https://doi.org/10.1016/j.jff.2017.06.034, 2017
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN), http://www.aecosan.msssi.gob.es/AECOSAN/web/home/a,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
Mackenzie, K., Parasites as biological tags in population studies of marine organisms: an update, https://doi.org/10.1017/S0031182002001518, 2002
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000