Educational guide 2020_21
Facultade de Ciencias
Grao en Enxeñaría Agraria
 Subjects
  Quality management
   Competencies
Code Description
CG1 Students will be able to develop analysis, synthesis and information-management skills for application in the agricultural, food and environmental sectors.
CG2 Students will acquire and apply teamwork abilities and skills.
CG3 Students will develop personal skills to engage in critical, constructive thinking.
CE35 Ability to understand and use the principles of food quality and safety management.
CE37 Ability to understand and use the principles of traceability.
CT1 Analysis, organization and planning skills.
CT2 Leadership and entrepreneurship skills.
CT3 Oral and written communication skills in local and foreign languages.
CT4 Independent-learning and information-management skills.
CT5 Problem-solving and decision-making skills.
CT6 Ability to adapt to new situations in creative, innovative ways.
CT10 Striving for quality with focus on awareness about environmental issues.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000