Guia docente 2020_21
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Asignaturas
  Viticultura
   Fuentes de información
Bibliografía Básica Reynier, A., Manuel de viticulture. Guide technique du viticulteur., 2743021292, Lavoisier TEC & DOC., 2016
Carbonneau, A., et al.,, Traité de la vigne. Physiologie, terroir, culture., 978-2-10-072875-6, Dunod Ed., 2015
Fahey, D., Grapevine Management Guide. 2017-2018., NSW Governement. www.dpi.gov.au, 2018
Bibliografía Complementaria Magalhaes, N., Tratado de Viticultura – A Videira, a Vinha e o Terroir, 9789899820739, Esfera Poética Ed., 2015
Carballido, X. (coord.), Apuntes de Viticultura e Enoloxía, Xunta de Galicia. Subdirección Xeral de Extensión, 1996
Crespy, A., Manuel practique de Fertilisation. Qualité des moûts et des vins., 978-2905428301, Oeonoplurimedia, 2007
Delas, J., Fertilisation de la vigne, 978-2902416622, Feret Ed. Burdeos., 2000
Gladstones, J., Viticulture and Environment, 1875130128, Winetitles., 1992
IFV., Gestion des sols viticoles, Editions France Agricole, 2013
Keller, M, The Science of Grapevines. Anatomy and Physiology, 9780124199873, Academic Press. Elsevier, 2015
Martinez de Toda, F., Claves de la Viticultura de Calidad, 9788484764229, Mundiprensa, 2008
Nicholas, P., Soil, Irrigation and Nutrition, 1875130403, South Australian Research And Development Institut, 2004
Rochard, J., Traité de viticulture et d’oenologie durables., 978-2905428257, Oenoplurimedia, 2005
White, R., Understanding Vineyard Soils, 9780195311259, Oxford University Press, 2009
Krstic, M., Molds, G., Panagiotopoulos, B. West, S., Growing Growing Quality Grapes to Winery Specifications: Quality Measurement and Management Options for Grapegrowers., 978-1-84569-484-5, Winetitles., 2003
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