Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Analysis and quality control in enology
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 28 42 70
 
Laboratory practical 14 0 14
Mentored work 0 45 45
Case studies 0 3 3
 
Studies excursion 0 5 5
 
Essay questions exam 0 3 3
Laboratory practice 0 10 10
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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