Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Analysis and quality control in enology
   Expected results from this subject
Expected results from this subject Training and Learning Results
LO-1: To know the basis of the diferent methodologies of analysis of compounds of enological interest, and applied to the different matrices (grape, must, wine, distilled). A3
B1
B2
B5
C1
C2
C13
C19
D1
D4
D5
D8
LO-2: To know, to be able to select and to know to apply the most suitable analytical techniques for the analysis of the substances of interest in the different matrices (grape, must, wine, distillate), to determine their characteristics and to be able to evaluate and control the oenological quality. A3
B1
B2
B5
C1
C2
C6
C8
C13
C14
C17
C19
D1
D4
D5
D6
D8
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