Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food hygiene
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 27 29 56
 
Seminars 14 19 33
Laboratory practical 14 6 20
Learning-Service 0 8 8
Practices through ICT 0 32 32
 
Introductory activities 1 0 1
 
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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