Guia docente 2020_21
Facultad de Ciencias
Grao en Ciencia e Tecnoloxía dos Alimentos
 Subjects
  Introduction to chemical engineering
   Learning outcomes
Learning outcomes Competences
RA1: To know and apply knowledge of mathematics, physics, chemistry and engineering CB2
CG3
CE1
CE6
CT5
RA2: To analyze systems employing material and energy balances CB2
CG3
CE1
CE5
CE6
CT5
RA3: Capacity to know, understand and employ the principles of engineering, basic operations and processes related to food industries CB2
CG1
CG3
CE5
CE6
CT5
RA4: To know the principles of chemical and biological kinetics, and their application in the design and operation of ideal chemical reactors or basic bioreactors. CB2
CG1
CG3
CE5
CE6
CT5
RA5: To know the basics of a control system for an industrial process. CB2
CG1
CG3
CE5
CE6
CT5
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