Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food chemistry and biochemistry
   Personalized assistance
Methodologies Description
Lecturing - Attention programmed by the center. - Attention to the students or small groups in the seminars. - Personalized monitoring of the students / groups during the tutorials - Personalized monitoring of the students through the teledocence platform
Laboratory practical - Attention programmed by the center. - Attention to the students or small groups in the seminars. - Personalized monitoring of the students / groups during the tutorials - Personalized monitoring of the students through the teledocence platform
Seminars - Attention programmed by the center. - Attention to the students or small groups in the seminars. - Personalized monitoring of the students / groups during the tutorials - Personalized monitoring of the students through the teledocence platform
Autonomous problem solving - Attention programmed by the center. - Attention to the students or small groups in the seminars. - Personalized monitoring of the students / groups during the tutorials - Personalized monitoring of the students through the teledocence platform
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000