Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food chemistry and biochemistry
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 28 28 56
 
Laboratory practical 14 14 28
Seminars 14 6 20
 
Autonomous problem solving 0 30 30
 
Problem and/or exercise solving 0 16 16
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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