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2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Guia docente 2024_25
Facultade de Química
Centro
Presentación
Páxina web
Titulacións
Grao
Grao en Química
Mestrado
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Información de interese
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Webmail
Faitic
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Product Innovation and Process
Contents
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Product Innovation and Process
Code
V11M085V02402
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
1st
2nd
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Topic
Sub-topic
1. Processing and conservation of
sea products.
- Managing innovation for the succesful development of new products and new processes.
2. Elaboration of new products.
- Methodologies for the development of novel products
3. Creative processes applied to the innovation.
- Future prospects for fishery and aquaculture products.
4. Innovation in packaging.
- General aspects
- Use of polymers.
5. R&D&I funding
- Map of funding
- The environment of public support for innovation
Universidade de Vigo
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