2. Cooling of fish on board and on land. |
(*) |
4. Other refrigeration systems (temperature below zero; mixture of water and ice; liquid ice). |
(*) |
6. Characteristics of frozen sea products (in the factory and on board). |
(*) |
8. Extension of the shelf life of refrigerated fishery products. |
(*) |
10. Methods of freezing and convenience of application. |
(*) |
12. Production lines and products from the frozen and refrigerated product. |
(*) |
14. Storage logistics, production and placing on the market |
(*) |