Instrumental Techniques for Agri-Food and Environmental Analyses
Code
O01M142V01109
Study programme
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Optional
1st
1st
Teaching language
Spanish
French
Galician
English
Prerequisites
Coordinator
Falqué López, Elena
E-mail
efalque@uvigo.es
Lecturers
Falqué López, Elena
Web
General description
The student will learn the fundamentals and perspectives of those instrumental techniques of greatest use and applicability in the analysis of food, agri-food and environmental products.
