RA2: Improve the knowledge of unit operations used in an industrial process |
A4
|
B3
|
C33 C38 C41
|
D4 D5
|
RA5: Ability for the preparation, conception, writing and signing of projects for the construction, installation, supervision or maintenance of a food industry (extractive, fermentative, dairy, canning, fruit and vegetable products, meat, fisheries processes and, in general, any other dedicated to the elaboration and/or transformation, conservation, handling and distribution of food products) |
A4
|
B2 B3
|
C33 C38 C40 C41 C42
|
D2 D3 D4 D5
|