Galego
Castellano
English
2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Educational guide 2024_25
Facultade de Ciencias
Facultade de Ciencias
Study programmes
Grao
Grao en Ciencia e Tecnoloxía dos Alimentos
Grao en Ciencias Ambientais
Grao en Enxeñaría Agraria
Mestrado
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
Máster Universitario en Nutrición
Interest Information
Main website
Secretaría
Webmail
Faitic
Grado en Ciencia y Tecnología de los Alimentos
Subjects
Science and technology of fish related products
Expected results from this subject
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Science and technology of fish related products
Code
O01G041V01702
Study programme
Grado en Ciencia y Tecnología de los Alimentos
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Mandatory
4th
1st
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Expected results from this subject
Training and Learning Results
RA2: The student that there is cursado the asignatura with buen aprovechamiento will remain capacitado stop: - Develop his professional activity like technician in an industry pesquera.
A2
B2
C2
C5
C6
C12
C15
C21
D1
D7
D8
D9
D10
Universidade de Vigo
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