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2024_25
2023_24
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2015_16
2014_15
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Utilidades
Educational guide 2024_25
Facultade de Ciencias
Facultade de Ciencias
Study programmes
Grao
Grao en Ciencia e Tecnoloxía dos Alimentos
Grao en Ciencias Ambientais
Grao en Enxeñaría Agraria
Mestrado
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
Máster Universitario en Nutrición
Interest Information
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Faitic
Grado en Ciencia y Tecnología de los Alimentos
Subjects
Science and technology of meat products
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Science and technology of meat products
Code
O01G041V01701
Study programme
Grado en Ciencia y Tecnología de los Alimentos
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Mandatory
4th
1st
Teaching language
Spanish
Galician
Prerequisites
Department
Coordinator
Martínez Suárez, Sidonia
E-mail
sidonia@uvigo.es
Lecturers
Lorenzo Rodríguez, José Manuel
Martínez Suárez, Sidonia
Web
General description
This discipline has like aims the study of the nature of the meat and the causes of his alteration, in addition to the scientific foundations and the applications of the methods used for his processed, conservation and diversification
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Universidade de Vigo
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