Educational guide 2024_25
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of meat products
   Assessment
  Description Qualification Training and Learning Results
Lecturing In the total qualification will take into account, the participation of the student and the attitude. Results of learning evaluated: *RA1 to *RA6 2 B2
C2
C5
C6
D1
D8
Seminars It will value the participation and the attitude Resulted of learning evaluated: *RA1 to *RA6 2 A2
B2
C15
C21
D1
D5
D7
D8
Laboratory practical It will value the assistance, the participation, the attitude Resulted of learning evaluated: *RA1 to *RA6 3 A2
B2
C12
C14
C15
C21
D1
D5
Mentored work It will value the number, the quality of the works presented, the exhibition and the defence Resulted of learning evaluated: *RA1 to *RA6 24 B2
C15
Learning-Service It will make an assessment *multifocal of the project Resulted of learning evaluated: *RA1 to *RA6 20 A2
B2
B4
B5
C2
C5
C6
C12
C14
C15
C21
D1
D5
D7
D8
Report of practices, practicum and external practices It will value the presentation of the memory of practices Resulted of learning evaluated: *RA1 to *RA6 5 B2
C6
Objective questions exam They will make one or two test type test and of short answers Resulted of learning evaluated: *RA1 to *RA6 40 C6
C12
C14
C15
C21
Problem and/or exercise solving It will value the correct realisation of all the activities posed. Results of learning evaluated: *RA1 to *RA6 4 C6
C12
C14
C15
C21
 
Other comments on the Evaluation

The use of any electronic device will not be allowed during the evaluation tests. Doing so will be considered a reason for not passing the subject in the current academic year, and the grade will be 0.0.

The proposed activities allow students to be evaluated continuously. This will be possible as long as the dates for carrying out the activities and the form required in each case are met. Activities delivered outside the deadline will not be taken into account in the final grade.

It will be necessary to reach a minimum (50% of the grade for each part) in all parts to be able to pass the subject. A student's final grade will be obtained by adding the scores obtained in each part. A student will be approved when their final grade is greater than or equal to 5.

If a student abandons the continuous evaluation having already been evaluated on some content of the subject, the call will be considered to have failed, and he/she will not be able to opt for the non-attendant modality.Students who appear in the second call will be given a deadline to submit all activities and must pass the corresponding evaluation tests.The previous evaluation is valid for students who attend at least 75% of the classes, seminars and practices.The preferred evaluation modality is Continuous Evaluation. Any student who wants the Global Evaluation (100% of the grade in the official exam) must notify the person responsible for the subject, by email or through the Moovi platform, within a period of no more than one month from the beginning of teaching. The matter."


EVALUATION DATES

09/16/2024 at 4:00 p.m

1st Edition: 11/4/2024 at 4:00 p.m.

2nd Edition: 07/01/2025 at 4:00 p.m.


The use of any electronic device will not be allowed during the evaluation tests. Doing so will be considered a reason for not passing the subject in the current academic year, and the grade will be 0.0.


Ethical commitment: The student must present appropriate ethical behavior. In the case of unethical behavior (copying, plagiarism, use of unauthorized electronic equipment...), which prevents the correct development of teaching activities, it will be considered that the student does not meet the necessary requirements to pass the subject, in which case the grade in the current academic year will be a fail (0.0).

Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000