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2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Educational guide 2024_25
Facultade de Ciencias
Facultade de Ciencias
Study programmes
Grao
Grao en Ciencia e Tecnoloxía dos Alimentos
Grao en Ciencias Ambientais
Grao en Enxeñaría Agraria
Mestrado
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
Máster Universitario en Nutrición
Interest Information
Main website
Secretaría
Webmail
Faitic
Grado en Ciencia y Tecnología de los Alimentos
Subjects
Food chemistry and biochemistry
Recommendations
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Food chemistry and biochemistry
Code
O01G041V01404
Study programme
Grado en Ciencia y Tecnología de los Alimentos
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Mandatory
2nd
2nd
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Subjects that continue the syllabus
Advanced bromatology/O01G041V01601
Bromatology/O01G041V01501
Subjects that it is recommended to have taken before
Biochemistry/O01G041V01302
Organic chemistry/O01G041V01304
Universidade de Vigo
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