Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Internships
   Assessment
  Description Qualification Training and Learning Results
Practicum, External practices and clinical practices The activity carried out will be supervised and evaluated by the tutors designated for this purpose (academic and company tutor).
The grade for the course will be obtained from the report issued by the tutor in the company on the activity carried out (70% of the total grade) and the internship report that each student must submit at the end of the internship (30% of the total grade).
100 A1
A2
A3
A4
A5
B1
B2
B3
B4
B5
B6
C1
C2
C3
C4
C5
C6
C7
C8
C9
C10
C11
C12
C13
C14
C15
D1
D2
D3
D4
D5
 
Other comments on the Evaluation
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000