Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Product Innovation and Process
   Expected results from this subject
Expected results from this subject Training and Learning Results
That students know the management and innovation to develop new processes and new products successfully A3
A4
B1
B4
C15
D1
D2
That students know the future prospects of fishing and aquaculture products. A3
A5
B1
B4
C15
D2
That students know innovation in new types of packaging A3
A5
B1
B4
C15
D2
D5
That students know the necessary aspects for the processing of R&D&i grants. A3
A4
B1
B4
C15
D2
D5
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000