IDENTIFYING DATA
2023_24
Subject
Food security of fishery and aquaculture products
Code
V11M085V02304
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
5
Mandatory
2nd
1st
Teaching language
Prerequisites
Coordinator
Longo González, María Asunción
E-mail
mlongo@uvigo.es
Lecturers
Avendaño Garcia, Jose Mª Calvo Iglesias, Juan Fontán Pérez, Noa Longo González, María Asunción Ruiz Blanco, Carlos S. Viñuela Rodríguez, José Ángel
Web
http://pesca_master.webs.uvigo.es
General description
In this course, Self-control in the food chain, production control, logistics and assurance, quality management and quality certification will be addressed.
