Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Business and social aspects
   Expected results from this subject
Expected results from this subject Training and Learning Results
That students know the situation of the fishing industry in Spain A1
A2
B4
C6
D1
D2
Acquire knowledge about business management in industries of the sector, market analysis and diagnosis A1
A2
B1
B4
C6
D1
D2
Commercialization and marketing for fishery and aquaculture products A2
A4
B4
C7
D1
D5
Learn about overexploited or endangered species and assess the importance of sustainability in the exploitation of fishery products. A2
A4
B4
C6
C7
D1
D5
That students know the bases and training for R&D&i projects. A2
A4
B1
C6
C7
D1
D2
That students develop the skills to carry out practical cases of internationalization. A2
A4
B1
C6
C7
D2
D5
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000