IDENTIFYING DATA
2017_18
Subject
Food Safety in Fishery and Aquacultural Products
Code
V11M085V01401
Study programme
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
6
Mandatory
2nd
1st
Teaching language
Prerequisites
Coordinator
E-mail
jcanosa@uvigo.es
Lecturers
Avendaño Garcia, Jose Mª Canosa Saa, Jose Manuel Martínez Fernández, Ana Moreno Carbajo, Vanesa Ruiz Blanco, Carlos S. Viñuela Rodríguez, José Ángel
Web
http://webs.uvigo.es/pesca_master/
General description
In this matter will be approached Autocontrol in the food chain, production control, logistics and assurance, quality management and quality certification.
