Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of meat products
Subject Guide
IDENTIFYING DATA 2023_24
Subject Science and technology of meat products Code O01G041V01701
Study programme
Grado en Ciencia y Tecnología de los Alimentos
Descriptors Total Cr. Choose Year Quadmester
6 Mandatory 4th 1st
Teaching language
Spanish
Galician
Prerequisites
Department
Coordinator
Martínez Suárez, Sidonia
 E-mail sidonia@uvigo.es
Lecturers
Lorenzo Rodríguez, José Manuel
Martínez Suárez, Sidonia
Web
General description This discipline has like aims the study of the nature of the meat and the causes of his alteration, in addition to the scientific foundations and the applications of the methods used for his processed, conservation and diversification
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