Educational guide 2024_25 Facultade de Ciencias

Grado en Ciencia y Tecnología de los Alimentos

Subjects

Study programme guide
1st Year
Code	Name	Quadmester	Choose	Total Cr.
O01G041V01101	Biology: Biology	1st	Basic education	6
O01G041V01102	Physics: Physics I	1st	Basic education	6
O01G041V01103	Chemistry: Chemistry I	1st	Basic education	6
O01G041V01104	Mathematics: Mathematics I	1st	Basic education	6
O01G041V01105	Geology: Geology	1st	Basic education	6
O01G041V01201	Mathematics: Mathematics II	2nd	Basic education	6
O01G041V01202	Physics: Physics II	2nd	Basic education	6
O01G041V01203	Chemistry: Chemistry II	2nd	Basic education	6
O01G041V01204	Computer science	2nd	Basic education	6
O01G041V01205	Physiology	2nd	Mandatory	6
2nd Year
Code	Name	Quadmester	Choose	Total Cr.
O01G041V01301	Business: Economy and business	1st	Basic education	6
O01G041V01302	Biochemistry	1st	Mandatory	6
O01G041V01303	Physical chemistry	1st	Mandatory	6
O01G041V01304	Organic chemistry	1st	Mandatory	6
O01G041V01305	Sample preparation techniques	1st	Mandatory	6
O01G041V01401	Microbiology	2nd	Mandatory	6
O01G041V01402	Waste management	2nd	Mandatory	6
O01G041V01403	Instrumental analysis	2nd	Mandatory	6
O01G041V01404	Food chemistry and biochemistry	2nd	Mandatory	6
O01G041V01405	Introduction to chemical engineering	2nd	Mandatory	6
3rd Year
Code	Name	Quadmester	Choose	Total Cr.
O01G041V01501	Bromatology	1st	Mandatory	6
O01G041V01502	Food technology	1st	Mandatory	6
O01G041V01503	Basic operations 1	1st	Mandatory	6
O01G041V01504	Industrial microbiology applied to food	1st	Mandatory	6
O01G041V01505	Food toxicology	1st	Mandatory	6
O01G041V01601	Advanced bromatology	2nd	Mandatory	6
O01G041V01602	Basic operations 2	2nd	Mandatory	6
O01G041V01603	Nutrition and dietetics	2nd	Mandatory	6
O01G041V01604	Food hygiene	2nd	Mandatory	6
O01G041V01605	Food policy	2nd	Mandatory	6
4th Year
Code	Name	Quadmester	Choose	Total Cr.
O01G041V01701	Science and technology of meat products	1st	Mandatory	6
O01G041V01702	Science and technology of fish related products	1st	Mandatory	6
O01G041V01703	Science and technology of vegetal origin products	1st	Mandatory	6
O01G041V01704	Milk science and technology	1st	Mandatory	6
O01G041V01901	Food safety	1st	Optional	6
O01G041V01902	Fermentative industries	1st	Optional	6
O01G041V01911	Wine science and technology	1st	Optional	6
O01G041V01903	Science and technology of cereals	2nd	Optional	6
O01G041V01904	Raw materials	2nd	Optional	6
O01G041V01905	Risk prevention at work	2nd	Optional	6
O01G041V01906	Quality management	2nd	Optional	6
O01G041V01912	Analysis and quality control in enology	2nd	Optional	6
O01G041V01913	Viticulture	2nd	Optional	6
O01G041V01914	Sensory evaluation of food	2nd	Optional	6
O01G041V01981	Internships	2nd	Mandatory	6
O01G041V01991	Final Year Dissertation	2nd	Mandatory	6