Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Product Innovation and Process
   Contents
Topic Sub-topic
1. Processing and conservation of
sea products. 		- Managing innovation for the succesful development of new products and new processes.
2. Elaboration of new products.   - Methodologies for the development of novel products
3. Creative processes applied to the innovation.
- Future prospects for fishery and aquaculture products.
4. Innovation in packaging. - General aspects
- Use of polymers.
5. R&D&I funding - Map of funding
- The environment of public support for innovation
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