Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Marine species of commercial interest. Biology, parasitology and microbiology. Species identification
   Contents
Topic Sub-topic
Lesson 1. Marine species of commercial interest. Introduction.
Lesson 2. Biology of fish and cephalopods.
Lesson 3. Biology of bivalve molluscs and
crustaceans.
Lesson 4. Basic parasitology. Parasitology of fish, bivalves and cephalopods.
Lesson 5. Marine parasites of economic and health importance (zoonoses). Anisakis and Pseudoterranova. Parasites as biological markers.
Lesson 6. Microorganisms present in fishery products. Origin and factors influencing the fish microbiota.
Lesson 7. Pathogenic microorganisms: standards to guarantee consumer health.
Lesson 8. Species identification.
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