Guia docente 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Physical and Chemical Treatments
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Master Session Exposition by the teacher of the contents on the subject of study. Bases Theoretical and / or exercise or projects to be developed by the student.
Group tutoring Resolution of doubts and consultations in group or individual regarding the follow-up and study of lectures
Outdoor study / field practices Visits will be made to industries in the canning industry of seafood and related industries.
The objective will be to know all the modules and aspects of a plant, involved in the production process.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000