Guia docente 2018_19 Facultade de Bioloxía

Recommendations

Subjects that are recommended to be taken simultaneously

Agri-food analysis and diagnostic/V02G030V01901

Quality management and control/V02G030V01911

Animal production/V02G030V01907

Vegetable production/V02G030V01909

Subjects that it is recommended to have taken before

Biology: Basic laboratory techniques/V02G030V01203

Biochemistry I/V02G030V01301

Biochemistry II/V02G030V01401

Genetics I/V02G030V01404

Microbiology I/V02G030V01304

Genetics II/V02G030V01505

Microbiology II/V02G030V01605

Advanced techniques in biology/V02G030V01504