| Bibliografía Básica |
Glazer A.N. and Nikaido H., Microbial Biotechnology. Fundamentals of Applied Microbiology, 2nd ed., Cambridge University Press, 2008.
Waites M.J., Morgan N.L., Rockey J.S., Higton G. and Malden M.A., Industrial Microbiology, First ed., Blackwell Science, 2001.
Byong H. Lee, Fundamentals of Food Biotechnology, 2nd ed., Wiley-Blackwell, 2015.
Primrose S.B. and Twyman R.M., Principles of gene manipulation and genomics, 7th ed., Blackwell Science, 2014.
Hutkins R.W., Microbiology and Technology of Fermented Foods, First ed., IFT Press. Blackwell Publishing, 2008.
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| Bibliografía Complementaria |
Bora S.K., Sarma K. and Das S., An Approach to Microbial Biotechnology. A Laboratory Handbook, First ed., LAP Lambert Academic Publishing, 2013.
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