| Bibliografía Básica |
Glazer AN and Nikaido H, Microbial Biotechnology. Fundamentals of Applied Microbiology, 2nd ed., Cambridge University Press., 2008
Waites MJ Morgan NL Rockey JS Higton G Malden MA, Industrial Microbiology, First ed., Blackwell Science, 2001
Byong H Lee, Fundamentals of Food Biotechnology, 2nd ed., Wiley-Blackwell, 2015
Primrose SB Twyman RM, Principles of gene manipulation and genomics, 7th ed., Blackwell Science, 2014
Hutkins RW, Microbiology and Technology of Fermented Foods, First ed., IFT Press. Blackwell Publishing, 2008
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| Bibliografía Complementaria |
Bora SK Sarma K Das S, An Approach to Microbial Biotechnology. A Laboratory Handbook, First ed., LAP Lambert Academic Publishing, 2013
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