Guia docente 2015_16
Facultade de Bioloxía
Grao en Bioloxía
 Materias
  Produción microbiana
   Bibliografía. Fontes de información
Glazer AN and Nikaido H, Microbial Biotechnology. Fundamentals of Applied Microbiology, Cambridge University Press. 2nd ed.,
Waites MJ Morgan NL Rockey JS Higton G Malden MA, Industrial Microbiology, Blackwell Science,
Byong H Lee, Fundamentals of Food Biotechnology, 2nd Edition, Wiley-Blackwell,
Primrose SB Twyman RM, Principles of gene manipulation and genomics, Blackwell Science 7th ed,
Bora SK Sarma K Das S, An Approach to Microbial Biotechnology. A Laboratory Handbook, LAP Lambert Academic Publishing,
Hutkins RW, Microbiology and Technology of Fermented Foods, IFT Press. Blackwell Publishing,
Crueger W Crueger A, Biotechnology: a textbook of industrial microbiology, Acribia,

Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000