Guia docente 2014_15
Facultad de Biología
Grao en Bioloxía
 Materias
  Produción microbiana
   Bibliografía. Fontes de información
Glazer AN and Nikaido H, Microbial Biotechnology. Fundamentals of Applied Microbiology, Cambridge University Press. 2nd ed.,
Waites MJ Morgan NL Rockey JS Higton G Malden MA, Industrial Microbiology, Blackwell Science,
Hutkins RW, Microbiology and Technology of Fermented Foods, IFT Press. Blackwell Publishing,
Primrose SB Twyman R Old B, Principles of gene manipulation and genomics. An introduction to genetic engineering, Blackwell Science 7th ed,
Bora SK Sarma K Das S, An Approach to Microbial Biotechnology. A Laboratory Handbook, LAP Lambert Academic Publishing,
Crueger W Crueger A, Biotechnology: a textbook of industrial microbiology, Acribia,

Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000