| Bibliografía Básica |
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2nd. ed., Academic Press, 2009
Labbé, R.G., García, S., Guide to Foodborne Pathogens, 2nd ed., Willey, 2013
Xiao, L., Ryan, U., Feng, Y, Biology of Foodborne Parasites, CRC Press, 2015
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| Bibliografía Complementaria |
Doyle, M.P, R. L. Buchanan., Food Microbiology. Fundamentals and Frontiers., 4ª ed., ASM Press, 2012
Montville, T.J., D.R. Matthews, K.F. Kniel, Food Microbiology. An Introduction, 4th ed., ASM Press, 2017
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook, 2nd Ed., RSC Publishing, 2012
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods. Challenges and Interventions, ASM Press, 2009
Tennant, D.R., Food chemical risk analysis, Blackie-Chapman & Hall, 1997
International Commision on Microbiological Specifications of Foods (ICMSF)., Microorganisms in Food 1-8, 1996
U.S. Food and Drug Administration, FDA's Bacteriological Analytical Manual (BAM),
Ortega, Y.R., Foodborne parasites, Springer, 2009
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN),
European Food Safety Authority (EFSA),
CODEX ALIMENTARIUS (International Food Standards),
Murray, P.R., Rosenthal, K.S., Pfaller, M.A., Medical Microbiology, 8th Ed., Elsevier, 2016
Gajadhar, A., Foodborne parasites in the food supply web: Occurence and control, 1st Ed., Woodhead Publishing, 2015
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