Guia docente 2015_16
Facultade de Bioloxía
Grao en Bioloxía
 Materias
  Análise e diagnóstico agroalimentario
   Bibliografía. Fontes de información
Doyle, M.P, R. L. Buchanan., Food Microbiology. Fundamentals and Frontiers. 4ª ed., 2012,
Montville, T.J., D.R. Matthews, K.F. Kniel, Food Microbiology. An Introduction., 2012,
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook. 2nd Ed., 2012,
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods, 2009,
Tennant, D.R., Food risk analysis, 1997,
International Commision on Microbiological Specifications of Foods (ICMSF)., Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food safety), 1996,
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2009 (2nd. ed),
FDA's Bacteriological Analytical Manual (BAM), http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm,
Ortega, Y.R., Foodborne parasites, 2009,
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN), http://aesan.msssi.gob.es/,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/,
Labbé, R.G., García, S., Guide to Foodborne Pathogens, 2nd ed., 2013,
Murray, P.R., Rosenthal, K.S., Pfaller, M.A., Medical Microbiology, 7th Ed., 2013,

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