Guia docente 2013_14
Facultad de Biología
Grao en Bioloxía
 Materias
  Análise e diagnóstico agroalimentario
   Bibliografía. Fontes de información
Doyle, M.P, R. L. Buchanan., Food Microbiology. Fundamentals and Frontiers. 4ª ed., 2012,
Montville, T.J., D.R. Matthews, K.F. Kniel, Food Microbiology. An Introduction., 2012,
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook, 2008,
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods, 2009,
Tennant, D.R., Food risk analysis, 1997,
International Commision on Microbiological Specifications of Foods (ICMSF)., Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food safety), 1996,
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2009 (2nd. ed),
FDA's Bacteriological Analytical Manual (BAM), http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm,
Ortega, Y.R., Foodborne parasites, 2009,
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), http://www.aesan.msc.es/,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/,

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