Guia docente 2012_13
Facultad de Biología
Grao en Bioloxía
 Materias
  Análise e diagnóstico agroalimentario
   Bibliografía. Fontes de información
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook, 2008,
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods, 2009,
Tennant, D.R., Food risk analysis, 1997,
International Commision on Miicrobiological Specifications of Foods (ICMSF)., Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food safety), 1996,
FDA's Bacteriological Analytical Manual (BAM), http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm,
Ortega, Y.R., Foodborne parasites, 2009,
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2009 (2nd. ed),
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), http://www.aesan.msc.es/,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/,

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