Apply knowledge of the vegetal physiology to isolate, identify, handle and analyse *espécímenes and samples of vegetal origin, as well as to characterise his cellular constituents and metabolic *activities |
A1
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C3 C6 C9 C10 C16 C17 C32 C33
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Obtain information, develop experiments and interpret the results. |
A3
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B10 B12
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C5 C8 C21 C24
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D1 D5 D6 D7 D8 D9 D10 D13 D14 D15 D16 D17 D18
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Use knowledges of the matter to supervise and *asesorar on all the appearances related with the welfare of the vegetables |
A3
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C30 C32
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D13 D17
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