Guia docente 2016_17
Facultade de Ciencias Empresariais e Turismo
Grao en Turismo
 Materias
  Linguas estranxeiras para o turismo IA: Inglés
   Contidos
Tema Subtema
1. Eating Out
Lexical Input: Eating out habits, meals, types of food, explaining dishes, describing a recipe

Communication: Dialogues at a restaurant: booking a table, taking orders, ordering a meal, offering, explaining a dish, and paying.

Language Focus: Quantifiers, connector, impersonal constructions
2. Accommodation Types of accommodation, hotel description, location of facilities, hotel inspections, paying, checking bills

Communication: Booking a room, dealing with complaints

Language Focus: Getting something done, comparisons, indirect questions
3. Destinations Lexical Input: Weather, weather forecast, describing climate, Popular Tourist Destinations (natural features and attractions)
Communication: Offering advice, Developing a destination, Describing attractions, guidebook phrases, Describing manufacturing processes: beer and wine.
Language focus: articles, passive, conditional sentences
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