Guia docente 2024_25
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Product Innovation and Process
Subject Guide
IDENTIFYING DATA 2024_25
Subject Product Innovation and Process Code V11M085V02402
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors Total Cr. Choose Year Quadmester
3 Mandatory 1st 2nd
Teaching language
Spanish
Galician
Prerequisites
Coordinator
Longo González, María Asunción
E-mail mlongo@uvigo.es
Lecturers
Alonso Baptista de Sousa, David Alfonso
Longo González, María Asunción
Loureiro Perez, Manuel R.
Martínez Exposito, Emilio
Sartal Rodríguez, Antonio
Vázquez Pérez, Xosé Ramón
Web http://webs.uvigo.es/pesca_master/
General description This course will cover aspects such as the description of the process of launching a new product, approach and development of life studies, methodologies for the development of new products, innovation in process, future prospects in fishery and aquaculture products, methodologies for estimating production costs, map of R&D&I funding.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000