That the students know other refrigeration systems (temperature below zero; mixture of water and ice; liquid ice) |
A1 A4
|
B1 B4
|
C8
|
D1 D2
|
That the students know the logistics of the product and its traceability |
A1 A4
|
B1 B4
|
C9 C10
|
D1 D2 D5
|
That the students know the lines of elaboration and packaging of products from the frozen and refrigerated product. |
A3 A4
|
B1
|
C9 C10
|
D2 D5
|