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Educational guide 2024_25
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Grao en Química
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Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
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Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory.
Expected results from this subject
galego
castellano
english
IDENTIFYING DATA
2024_25
Subject
Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory.
Code
V11M085V02106
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
1st
1st
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Expected results from this subject
Training and Learning Results
That students know the chemical composition and nutritional aspects of fishery products and aquaculture.
A1
B1
C3
D1
D2
That the students know the techniques of atomic and chromatographic spectroscopy in the analysis of fishing products
A4
B1
B5
C3
D2
That the students know the biotic and abiotic contaminants and their analysis.
A4
A5
B1
C3
D1
D5
That the students know the metallic toxins, amines and marine biotoxins and their analysis.
A1
A4
B5
C3
D1
D2
That the students know the quality control in an analytical laboratory, reference materials and validation.
A4
A5
B5
C3
D2
D5
Universidade de Vigo
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